Xyaum Ua Kom Qab Dumpling
Cij dumpling stuffing
Cov khoom xyaw:
500 grams cws nqaij thiab 150 grams nyom carp nqaij
Seasoning:
Ntsev me ntsis ntsev, qhiav hmoov.
Xyaum:
1. Ua ntej, cov nyom cov nyom cev nqaij ntawm cov ntshav yog nyem tawm, tev thiab muab tso rau hauv cov qhiav hmoov kom cov ntses ua kua. Yog tias muaj cov tshuaj tov hauv tsev, nws tuaj yeem muab tso ncaj qha rau hauv lub tov kom sib tov, thiab dej khov yuav muab ntxiv rau qhov zoo dua, kom cov ntses ntses nrog txhaws taub hau.
2. Tshem tawm cov vais pob thiab nias lawv ncaj qha nrog riam lub ntsej muag. Thaum lawv tau grinded, cov cw cw muab tawm los thiab qee cov hmoov qhiav ntxiv.
3. Muab cov cws thiab gelatin tso rau hauv ib lub tais ntawm qhov sib piv ntawm 3: 1, ntxiv ib rab diav ntsev, thiab muab sib tov kom zoo.
4. Tom qab muab cov cw dumplings qhwv ua ke, cov dej tuaj yeem khaws rau hauv ib pliag tom qab npau, muab tso rau hauv ib lub tais thiab txaws qee qhov nqaij to lossis cov zaub raws caij nyoog.
Teeb meem xav tau kev saib xyuas:
Nws tau hais tias cw dumplings yuav tsum tsis txhob ua rau lwm cov khoom xyaw, thiab tias lawv yuav tsum siv tsawg li sai tau, vim tias cov cws zaub tshiab heev. Yog tias koj yuav tsum tso nws, koj tuaj yeem muab av nkos ua ntses. Nqaij ntses yuav tsum tau ua kom ntshav txhawm rau tshem tawm cov ntses tsis hnov tsw. Tsis tas li ntawd, lub dumpling cov tawv nqaij yuav tsum tau yob nyias.
Dib stuffing
Cov khoom xyaw:
Dib 1000g, qe 5, coriander, scallion tus nqi tsim nyog (raws li lawv tus kheej saj)
Seasoning:
Qhov tseem ceeb ntsev, monosodium glutamate, nqaij qaib essence, roj oyster, roj tsw qab, roj dos, roj kaum peb tsw ntxhiab (me ntsis)
Xyaum:
1. Dib xeb tau muab tev pov tseg rau hauv cov noob txiv tsawb thiab tom qab ntawd lub cev qhuav nrog daim ntaub nyias nyias. Cov kua txiv hmab txiv tuaj yeem xyaw nrog dej thiab mij.
2. Kib thiab txov cov qe, txho cov coriander thiab scallion, thiab tom qab ntawd muab peb yam saum toj no tso rau hauv lub khob kom do, thiab tom qab ntawd muab cov khoom noj ua ntau yam, ua kom yaj.
Teeb meem xav tau kev saib xyuas:
Vim tias lub ntsiab lus noo noo ntawm lub dib, dumpling filling yuav tsum tau muab tso rau hauv lub thawv kaw kom tswj tau dej tom qab sib tov. Txwv tsis pub, dumpling filling yuav nyuaj vim tias nws muaj cov ntsiab lus noo siab. Thaum npau suav dumplings, hau rau qhov cub kom loj, muab siav rau hauv qhov cub me thiab ntxiv ob zaug dej txias. Txwv tsis pub, lub dumplings yog yooj yim kom npau npau.
Cov quav noj cov khoom noj nrog nceb
Cov khoom xyaw:
500 grams ntawm cov fungus dub thiab 200 grams ntawm nqaij npuas
Seasoning:
Shallot, qhiav, kua txob, kua ntses, ntsev, roj
Xyaum:
1. Nqus cov nqaij npuas rau hauv cov dej ntim, ntxiv 2 diav ntawm kua txob hmoov, kua ntses me me, ntsev, ntxiv cov dos thiab cov qhiav, thiab thaum kawg ncuav rau hauv cov roj uas tsim nyog (saum toj no tuaj yeem ntxiv raws li lawv tus kheej saj) thiab sib tov zoo.
2. Txiav lub nceb qhib rau hauv daim, ntxiv rau hauv cov nqaij txhaws thiab do tusyees.
Teeb meem xav tau kev saib xyuas:
Nws yog qhov zoo dua tsis siv dej rhaub kom plaub hau nceb. Ua ntej, nws yuav cuam tshuam cov naj npawb ntawm cov nceb. Thib ob, nws yuav siv dej kub kom plaub hau cov nceb. Lub saj yog nplaum thiab muag. Txoj hauv kev ua npuas ncauj yog siv cov dej txias lossis dej sov. Thaum txau, ntxiv ib co ntsev rau hauv dej txias.
Nqaij dumpling stuffing
Cov khoom xyaw:
Refined nqaij npuas stuffing 750 g, 1 qe, scallion, qhiav tus nqi tsim nyog
Seasoning:
Ginger hmoov, ua kom zoo ntsev, monosodium glutamate, nqaij qaib essence, kaum peb tsw qab, kua txob hmoov (me ntsis), roj tsw qab, roj dos, cov roj qub qub, tso cov roj tawm tshiab.
Xyaum:
1. Ntxiv cov qhiav hmoov, qe, kua ntses thiab hom qub nyob rau hauv lem rau do cov nqaij npuas minced.
2. Tom qab ntawd ntxiv ntsev, monosodium glutamate, nqaij qaib essence, kaum peb tsw ntxhiab thiab kua txob sib tov ntxiv. Nyob rau lub sijhawm no, ntxiv ib lub tais me me ntawm cov dos thiab cov qhiav dej (ua los ntawm soaking dos thiab qhiav), nplawm thaum ntxiv dej ntxiv kom ua rau txhaws muag. Thaum kawg, ntxiv cov roj dos, cov roj tsw qab thiab scallion, thiab nplawm kom zoo ib yam.
Teeb meem xav tau kev saib xyuas:
Stirring yuav tsum tau ua raws li cov kev taw qhia ntawm nplawm, uas yog qhov zoo rau cov dos thiab cov qhiav dej rau hauv kev txhaws, txhawm rau txhaws yog qhov muag muag. Cov nqaij filling yog mos tom qab tov. Nws tuaj yeem muab tso rau hauv lub tub yees kom txias me ntsis. Nws yooj yim los ua dumplings.
Taum paj dumpling stuffing
Cov khoom xyaw:
Ib nrab zaub qhwv, 200 grams taum paj, 100 grams vermicelli, qee qhov coriander
Seasoning:
Cov pa luam yeeb qub, qab zib, taum paj, roj roj
Xyaum:
1. Txiav cov zaub qhwv Suav thiab qhwv nws hauv daim ntaub nyias nyias. Muab dej npuav kom qhuav thiab ua kom qhuav li ntau tau.
2. Ncuav 2 diav ntawm txiv laum huab xeeb rau hauv cov roj, do-kib xya lossis yim kua txob thiab tshem tawm. Tom qab ntawd do-kib cov nqaij taum qhuav thiab mij ua rau hauv lub lauj kaub, ntxiv ob peb tee ntawm cov ntses qub thiab qab zib me ntsis, do-kib rau ob peb zaug thiab hnov ntxhiab tsw.
3. Muab cov zaub qhwv, taum paj thiab mij ua ke rau hauv cov thauv, ntxiv cov taum taum mis thiab noob txiv roj thiab sib xyaw ua ke.
Teeb meem xav tau kev saib xyuas:
Qhov tseem ceeb tshaj plaws ntawm no yog taum mis mis thiab noob hnav roj, zaub qhwv, taum taum thiab mij tsis qab heev lub teeb, muab tso rau hauv taum paj mis nyuj thiab noob txiv roj, lub saj yuav tawm los.
Yuav ua li cas tiv thaiv cov dumplings ntawm kev lo?
Thaum muab cov noodles sib xyaw, ntxiv ib lub qe rau txhua 500 grams hmoov txhawm rau ua kom cov nqaij tawv nqaij ua kom lub cev muaj zog. Thaum npau npau, muab ob peb ntu ntawm cov scallions tso rau hauv lub lauj kaub, lossis ntxiv me me ntawm ntsev rau hauv lub lauj kaub, uas tuaj yeem txo cov adhesion ntawm dumplings. Tom qab lub lauj kaub tawm, so nws hauv dej kub npau npau, muab tshuaj txhuam rau ntawm cov nplawm yuav yaj, thiab tom qab ntawd daim hlau yuav tsis lo.