Hom zaub twg yog qhov tsim nyog ua rau mutum nqaij dumpling
Mutton dumpling cov khoom noj yog feem ntau mutton, ntawm chav kawm, yuav muaj qee cov tais diav sab, sab lauj kaub tais diav tuaj yeem txhim kho qhov qab qab, tab sis kuj tseem pab txo cov roj (cholesterol) thiab cov roj nqus, tswj kom nce ntshav lipid tom qab noj cov nqaij. Cov zaub mov ib sab ua ke yog leek. Yog tias koj tsis tuaj yeem noj tsis qab, koj tuaj yeem xaiv cov zaub ntug hauv paus, zaub kav, nceb, agaric lossis cw. Cov no yog cov dumpling stuffing tais diav.
Tshwj xeeb, nws tsim nyog hais tias mutton thiab dawb radish yog qhov kev sib tw zoo tag nrho, vim hais tias mutton yog cov khoom noj sov, thiab dawb radish yog tus mob khaub thuas, nrog mutton nrog dawb radish yog qhov kev xaiv zoo, tab sis kuj kom zam kev noj ntau mutton ntawm hluav taws.
Cov kev coj ua ntawm txhaws mutton dumplings
1. Mutton thiab fungus dumpling stuffing
Cov khoom xyaw: 500 grams cov hmoov av dub, 200 grams ntawm mutton, dos, qhiav, kua txob, kua ntses, ntsev, roj
Xyaum: Muab cov qe mutton tso rau hauv cov dej qab zib, ntxiv 2 diav ntawm kua txob hmoov, kua ntses me me, ntsev, ntxiv dos thiab qhiav, thiab thaum kawg hliv rau hauv cov roj uas tsim nyog (saum toj no tuaj yeem ntxiv raws li lawv tus kheej saj) thiab sib tov zoo. Txiav qhov qhib agaric rau hauv kev nplua, ntxiv hauv cov nqaij txhaws thiab do tusyees.
2. Quav khoom noj nrog mutton thiab leek
Cov khoom xyaw: mutton 400g, laim 500g, roj, ntsev, nqaij qaib essence 5g, qhiav 20g, kua txob 10g
Qhov kev xyaum: Ntxuav thiab hno cov ceg tawv, txiav ua tej qhov me me. Txiav mutton rau hauv muab tshuaj txhuam, ntxuav thiab txiav cov qhiav. Tso cov av nkos mutton hauv ib lub phiab, ntxiv cov qhiav cov hmoov, kua txob thiab ntsev cov roj zaub, muab cov nqaij qaib xyaw kom zoo thiab so ib pliag. Tso lub leek rau hauv lub lauj kaub, ua ntej ntxiv roj qaib essence thiab kua txob, sib tov zoo, tom qab ntawd ntxiv ntsev sib tov kom zoo. Ntxiv mutton txhaws thiab leek txhaws ua ke thiab sib tov zoo.
3. Mutton thiab dawb radish dumpling stuffing
Cov khoom xyaw: 300 grams dawb radish, 800 grams mutton, 3 tbsps ntawm cov roj, 1 tbsp ntsev, 1 tbsp kua ntses nyoos, 50 grams scallion, 0.5 tbsp kua txiv ua noj thiab 0.5 tbsp kua txob hmoov.
Cov kev xyaum: Dawb radish wiped rau hauv filaments. Blanch nws nyob rau hauv lub lauj kaub kub. Sib tov mutton rau hauv cov nqaij minced. Ntxiv cov roj ua noj, kua ntses, shallot, ua noj ua haus cawv, kua txob hmoov thiab ntsev rau cov nqaij minced. Blanched radish shreds yog rub tawm thiab nyem qhuav. Sib tov cov radish dawb nrog mutton kom huv si thiab sib tov zoo.
4. Mutton thiab celery dumpling stuffing
Cov khoom xyaw: celery, qhiav, kua ntses, ntsim hmoov, roj oyster, mutton, dos thiab kua txob hmoov
Xyaum: Ua ntej thiab ua cov khoom, mutton tws mus rau qhov khoom. Muab tso rau hauv ib lub tais, tsuav cov dos thiab cov qhiav rau hauv cov nqaij ntim mutton. Ntxiv peb rab diav kua ntses, ib rab roj tsw qab, ib rab roj roj, ib diav hmoov txhuv, ib rab diav hmoov, ib rab diav ntsim, ntsev ob me thiab cov roj txiv ໜຶ່ງ roj li ob diav. Txoj hlua tawv tawv. Ntxuav thiab tsuav zaub kav. Muab tso rau hauv daim ntaub nyias nyias thiab ntswj hauv dej. Do hauv lub mutton sau tusyees.
5. Mutton mushroom dumpling stuffing
Cov khoom xyaw: 300g mutton, 200g qhuav nceb, roj tsim nyog, ntsev, 50g scallion, 10g qhiav, 10g roj roj, 10g kua txob, 3G qaib essence
Qhov kev xyaum: Yaug cov nceb qhuav hauv dej kub thiab txiav ua tej daim me me. Ntxuav cov hauv paus dos thiab qhiav thiab txiav ua tej daim me me. Mutton tws rau hauv mutton muab tshuaj txhuam. Sib tov mutton nrog ntsev, kua txob, dos thiab qhiav, thiab saj tshiab heev, thiab marinate tusyees mus saj. Tom qab sib tov cov nceb, dos thiab qhiav cov hmoov, ntsev, nqaij qaib essence thiab mutton sau tusyees. Ntxiv ib qhov qab kawg thiab qab qab zib muab cov roj tsw qab.
6. Cw cw thiab mutton dumpling stuffing
Cov khoom xyaw: 500 grams cws, 150 grams mutton, me ntsis ntsev, hmoov qhiav
Xyaum: Ua ntej, mutton ntshav yog extruded, tev thiab muab tso rau hauv cov qhiav hmoov kom cov kua nplaum. Yog tias muaj cov tshuaj tov hauv tsev, nws tuaj yeem muab ncaj qha rau hauv qhov sib tov kom sib tov, thiab cov dej khov tuaj yeem ntxiv los ua kom cov mutton kev sib tw nrog lub taub hau zom. Tshem tawm cov npoo thiab nias lawv ncaj qha nrog riam lub ntsej muag. Thaum lawv tseem nyob hauv av, qhov muab kib ua ke tawm thiab qee cov hmoov qhiav ntxiv. Muab cov cws thiab ntses ntawm cov pos hniav tso rau hauv ib lub tais ntawm qhov sib piv ntawm 3: 1, ntxiv ib diav ntsev, thiab do tusyees.
7. Tawv ncauj nrog cov ntoo thuv, pob kws, qe thiab noj mov tsis qab
Cov khoom xyaw: ntoo thuv txiv ntoo 100g, pob kws 100g, nceb 100g, celery 200g, mutton 100g, ntsev, noob hnav roj, nqaij qaib ntxhw, dos hmoov.
Xyaum: Txiav Lentinus edodes thiab celery rau hauv dice, ua rau lawv nrog ntoo thuv thiab pob kws hauv dej, ntxiv tws mutton minced nqaij, ntxiv ntsev, noob hnav roj, nqaij qaib essence thiab dos minced, thiab sib xyaw ua ke.