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![Khov Dawb Asparagus Spears M Qib]()
Khov Dawb Asparagus Spears M QibKhoom Description: Dia .: +/- 11-16mm. Ntev: +/- 0.5cm 14-17cm. (Kev Tiv Thaiv 14-16Cm, 1-2 Nruab Nrab / kg) Cov Lus Qhia Ntsuab Ntsuab: Lub Tswvyim Lub Teeb Peel Defects: Ntxiv ntawm daim tawvNtau -
![Khov Dawb Asparagus Spears Q Qib]()
Khov Dawb Asparagus Spears Q QibHauj lwm yam khoom: Dia .: +/- 16-22 hli. Ntev: +/- 0.5cm 14-17cm. (Kev Tiv Thaiv 14-16Cm, 1-2 Nruab Nrab / kg) Cov Lus Qhia Ntsuab Ntsuab: Lub Tswvyim Lub Teeb Peel Defects: Ntxiv ntawm daimNtau -
![Paj Dawb Asparagus Cov Lus Qhia thiab Txiav]()
Paj Dawb Asparagus Cov Lus Qhia thiab TxiavKhoom Piav Qhia: Dia .: 8-16mm. Ntev: 2-4 cm. Peel Cov Kab Mob: Cov tawv nqaij seem (ntev Pob txheej: Master ...Ntau -
![Quav Ntsuab Asparagus Cov Qib M Qib]()
Quav Ntsuab Asparagus Cov Qib M QibCov Khoom Qhia: Dia .: +/- 10-16mm. Ntev: 15-17cm. (Tolerance 14-16cm, 1-2 suav / kg) Peel Cov Khoom Siv: Cov tawv nqaij uas tseem tshuav (Ntev Keeb kwm: Tuam Tshoj Microbiological ...Ntau -
![Khov Ntsuab Asparagus Cov Lus Qhia L Qib]()
Khov Ntsuab Asparagus Cov Lus Qhia L QibKhoom Piav Qhia: Dia .: +/- 16-22mm. Ntev: 15-17cm. (Tolerance 14-16cm, 1-2 suav / kg) Peel Cov Khoom Siv: Cov tawv nqaij uas tseem tshuav (Ntev Keeb kwm: Tuam Tshoj Microbiological ...Ntau -
![Cov Khaub Ncaws Ntsuab Ntsuab Khoom Noj thiab Cov Khaub Ncaws]()
Cov Khaub Ncaws Ntsuab Ntsuab Khoom Noj thiab Cov Khaub N...Hauj lwm yam khoom: Dia .: +/- 8-16mm. Ntev: 2-4 cm. (Yuav raug kho raws li kev xav tau) Cov ntsiab lus qhia: 15% lossis raws li yuav tsum tau ua. Keeb kwm: Suav teb Microbiological StandardsNtau -
![Cov Khaub Ncaws Qaib Quav]()
Cov Khaub Ncaws Qaib QuavKhoom Qus: 100% Qib Qes: 200-400 pcs / kg 180-300 pcs / kg 260-380 pcs / kg Qij Muaj Ntau Yam: Cem Nroj (Cangshan) Mos Qwj (Jinxiang) Hnav: 1 * 10kg / carton 10kgs * 1 / thawv ntawv lossis raws liNtau -
![Frozen Qej Puree]()
Frozen Qej PureeKhoom Siv: Cov khoom xyaw: 100% Ginger Packing: 20g, 50g, 200g, 300g lossis raws li yuav tsum tau muaj. Qeb: A / B / C Keeb Kwm: Suav Teb Txheej Txheem: Cheeb Tsam Khoom Thoob Taws Xeeb Xa los ntawmNtau -
![Khov daj Sweet Sliced]()
Khov daj Sweet SlicedCov Khoom Muag: Cov Khoom Noj: 100% Cov Qoob Loo: 5-7 hli, 8-10mm lossis raws li yuav tsum tau Lwm Yam Ntau Yam: Pob Txhaj Liab Pob: 1kg / 10kgs PE hnab, Xim lub hnab lossis raws li yuav tsum tauNtau -
![Khov daj daj Diced]()
Khov daj daj DicedCov Khoom Muag: Cov Khoom Noj: 100% Cov Qoob Loo: 6 * 6 hli, 10 * 10 mm lossis raws li yuav tsum tau Lwm Yam Ntau Yam: Pob Txhaj Liab: 1kg / 10kgs PE hnab, Xim lub hnab los yog raws li yuav tsum tau.Ntau -
![Frozen Cauliflower Florets]()
Frozen Cauliflower FloretsKhoom Siv: Cov khoom xyaw: 100% Cauliflower Calibration: 70% ntawm 30-60mm los yog raws li yuav tsum tau Ntim: 1kg / 10kgs PE hnab, Xim lub hnab los yog raws li xav tau. Keeb Kwm: Suav Teb TxheejNtau -
![Khov Cov Zaub Khov]()
Khov Cov Zaub KhovCov khoom xyaw: Cauliflower, Carrot, Broccoli los yog yuav tsum tau Mixed Ratio: 1: 1: 1 los yog raws li yuav tsum tau Lwm Yam Ntau Yam: 5/7 hom zaub Packing: 1kg / 10kgs PE hnab, Xim lub hnab losNtau
Raws li ib qho ntawm kev xaiv khov zaub manufacturers thiab lwm tus neeg nyob hauv Suav teb, peb sov siab txais tos koj rau lag luam wholesale customized xaiv khov zaub ntawm tus nqi tsim nyog los ntawm peb lub Hoobkas.
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